Lunch Tips & Tricks

Tips & Tricks to help prepare those meals for the kids at school

HOT LUNCH SURVIVAL INFO:
There are 60 students and 10 teachers and there are always parents that show up. The teenage boys eat a ton!! Cook for 90!!! Lunch starts at 11:45.
If you're cooking at home and bringing to the school, show up 30 minutes to 1 hour prior to serving of lunch. ( It takes a while to set up)
Make lemonade in 5 gallon container or set out juice or milk.
Set up your meal on long tables, (lunch is served buffet style)
One of the upper school houses will be in the kitchen when lunch starts to help you serve and clean up.
Please leave the kitchen clean upon leaving. Wash the dishes you may have used, wipe down tables or counter tops used, you get the idea.
Take a deep breath! You did it! Thank you for your service!
Any questions you may have call Trisha Kinsey 883-1385 or e-mail trkinsey@gmail.com

Things the school will provide:
-paper plates, cups, bowls
-plastic silverware
-cooking/ serving utensils. selection varies. if you have a favorite ladle or scooper, bring it.
-powdered lemonade ( i made a full 5 gallon container and every last drop was gone.) if you want to purchase milk or juice that's fine.
-5 gallon drink dispenser.
-oven (if you want to cook at the school)
-microwaves. (I think there are 3)
-refrigerator
-plastic bowls and plates